London Training Centre's Local Food Skills program gives chefs the skills necessary for incorporating local food procurement as best practices into a career in foodservice.
The 3-week course provides instruction in:
- Cooking and Service Methodologies
- Steps of Service
- Point of Sale Systems
- Beverage Alcohol Service
- Food Safety
- Menu Planning & Design
- Kitchen Equipment
- Kitchen Health & Safety
- Food Costs
- Career & Job Search Strategies
- Targeted Resumes
- Job Leads
Ontariofresh.ca is an online network and marketing service designed to help Ontario businesses buy and sell more local food.
We aim to connect the food value chain and get more local food on Ontario plates.