London Training Centre - Local Food Skills

London Training Centre's Local Food Skills program gives chefs the skills necessary for incorporating local food procurement as best practices into a career in foodservice. 

The 3-week course provides instruction in:

    - Cooking and Service Methodologies
    - Steps of Service
    - Point of Sale Systems
    - Beverage Alcohol Service
    - Food Safety
    - Menu Planning & Design
    - Kitchen Equipment
    - Kitchen Health & Safety
    - Food Costs
    - Career & Job Search Strategies
    - Targeted Resumes
    - Job Leads

Click here for more information about the London Training Centre's Local food Skills program.